•	Carefully remove all packaging.
•	Keep the string tied around the stems if you want to retain a strong shape on hand-tied bouquets; remove it if you want to arrange the flowers yourself.
•	Using sharp, clean scissors, cut 3cm off each stem at a 45º angle.
•	Remove any leaves which lie below the water level. These will decompose and contaminate the water killing off your flowers.
•	Place the bouquet in a clean vase, fill three-quarters of the vase with water and add flower food.
•	Place the bouquet in a cool position, away from direct sunlight or draughts, heating or cooling vents and appliances.
•	Keep the flowers away from ripening fruit.
•	Recut your stems, clean the vase and fill with fresh water every second day.

 

•	Do not allow oasis to dry out completely or become water logged.

 

•	Lily pollen can stain. In case of contact, dab off with sellotape. Do not use water.
•	Berries may also stain and may not be eaten